I made these for the first time last week and they were soooo yummy!
1 pkg. chocolate cake mix
60 craft caramels (I used two bags of the caramel bits. You can find them by the choclate chips.)
1 c. chopped nuts
1 1/2 c. evaporated milk
3/4 c. melted margarine
1 (12 oz) package chocolate chips
Melt caramels with 1/2 c. evaporated milk. Mix cake mix with one cup of evaporated milk, margarine and nuts. Pour half of the batter in a 9x13 buttered pan and bake for 15 min. at 350. Remove from oven and spread caramel mixture over layer. Sprinkle the chocolate chips evenly over the caramel and spread balance of cake mix over the top. Bake 20 minutes longer.
Tuesday, February 24, 2009
Monday, February 16, 2009
Almond Chicken Salad
Sooo good!
1 large can white chicken meat or 2 chicken breasts boiled and cut into small pieces
1 stock of celery, chopped
1 Tbs. lemon juice
Mayonnaise to taste (about 1/2 cup)
pepper to taste
sliced almonds to taste
chopped green onions to taste
red grapes to taste
Mix everything together and serve on crescent rolls, pita bread or dollar rolls.
1 large can white chicken meat or 2 chicken breasts boiled and cut into small pieces
1 stock of celery, chopped
1 Tbs. lemon juice
Mayonnaise to taste (about 1/2 cup)
pepper to taste
sliced almonds to taste
chopped green onions to taste
red grapes to taste
Mix everything together and serve on crescent rolls, pita bread or dollar rolls.
Taco Salad
This is my favorite taco salad recipe. I got it from my friend Jen Hale in Rexburg. It is really easy and super yummy!
1 bag of lettuce
1 tomato
green onions (to taste)
1 can of Kidney Beans
1 cup cheddar cheese
crushed tortilla chips
1 lb. hamburger
1 package taco seasoning
Thousand Island dressing
Brown the hamburger and add taco seasoning. Dump the lettuce, tomato, green onion, drained kidney beans, cheddar cheese and tortilla chips into a bowl. Add the meat and about 1/2 the bottle of Thousand Island. Toss and Enjoy!
1 bag of lettuce
1 tomato
green onions (to taste)
1 can of Kidney Beans
1 cup cheddar cheese
crushed tortilla chips
1 lb. hamburger
1 package taco seasoning
Thousand Island dressing
Brown the hamburger and add taco seasoning. Dump the lettuce, tomato, green onion, drained kidney beans, cheddar cheese and tortilla chips into a bowl. Add the meat and about 1/2 the bottle of Thousand Island. Toss and Enjoy!
Tuesday, February 3, 2009
Lemon Feta Chicken
8 skinless, boneless chicken breasts
1/4 c. fresh lemon juice
1/4 tsp. pepper
3 oz. crumbled feta
1 Tbs. dried oregano leaves
3 Tbs. chopped green onions
Preheat oven to 350 degrees. Place the chicken in a 9x13 nonstick baking dish and drizzle with half of the lemon juice. Sprinkle with half of the oregano and all of the pepper. Top with feta cheese and green onions. Drizzle with the remaining lemon juice and oregano. Bake, covered for 45 min. to 1 hour, or until done.
1/4 c. fresh lemon juice
1/4 tsp. pepper
3 oz. crumbled feta
1 Tbs. dried oregano leaves
3 Tbs. chopped green onions
Preheat oven to 350 degrees. Place the chicken in a 9x13 nonstick baking dish and drizzle with half of the lemon juice. Sprinkle with half of the oregano and all of the pepper. Top with feta cheese and green onions. Drizzle with the remaining lemon juice and oregano. Bake, covered for 45 min. to 1 hour, or until done.
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