Mexican Casserole

Another good and easy recipe. You can give it as little or as much kick as you like. My hubby likes me to add jalapenos.

1 package corn tortillas
1 lb. hamburger
1 can cream of chicken soup
1 can cream of mushroom soup
1 large can red enchilada sauce
1 small can chopped green chilies
1/2 cup milk
grated mexican blend cheese

Brown the meat and add everything but the tortillas and cheese. Layer tortillas on the bottom of a 9x13, layer with 1/2 of the meat mixture and sprinkle with cheese. Repeat the layering once more, ending with cheese. Bake at 300 for 20-30 minutes.