Monday, February 16, 2009

Almond Chicken Salad

Sooo good!

1 large can white chicken meat or 2 chicken breasts boiled and cut into small pieces
1 stock of celery, chopped
1 Tbs. lemon juice
Mayonnaise to taste (about 1/2 cup)
pepper to taste
sliced almonds to taste
chopped green onions to taste
red grapes to taste
Mix everything together and serve on crescent rolls, pita bread or dollar rolls.

1 comment:

Sara said...

Oh that looks delicious. I'll bet it would taste great served on a croissant. I can't wait to try this. I wish I had the ingredients right now!