8 skinless, boneless chicken breasts
1/4 c. fresh lemon juice
1/4 tsp. pepper
3 oz. crumbled feta
1 Tbs. dried oregano leaves
3 Tbs. chopped green onions
Preheat oven to 350 degrees. Place the chicken in a 9x13 nonstick baking dish and drizzle with half of the lemon juice. Sprinkle with half of the oregano and all of the pepper. Top with feta cheese and green onions. Drizzle with the remaining lemon juice and oregano. Bake, covered for 45 min. to 1 hour, or until done.
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