This is a recipe I got from my mom. They are super tasty and easy to make. They could be served as an appetizer or as part of a meal.
1/3 c. cream cheese (3 oz.) softened
1/4 c. green salsa
1 Tbs. fresh lime juice
1/2 tsp. cumin
1 tsp. chili powder
1/2 tsp. onion powder
1/4 tsp. garlic powder
3 Tbs. chopped cilantro
2 Tbs. sliced green onion
2 c. shredded cooked chicken
1 c. grated pepperjack cheese
Mix all ingredients together. Spoon onto a corn tortilla and roll up tightly. Put tinfoil on cookie sheet and spray with non-stick spray. Place tacos on pan on and spray with oil and sprinkle with kosher salt. Bake at 350 for 15-20 min. Serve with sour cream, salsa, and guacamole.
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