French Dips

I can't even remember where I got this recipe but it was a good find. The meat has an amazing flavor and is so tender after it has been cooking in the juices.
2 lb. beef top round roast, trimmed
3 c. water
1 c. soy sauce
1 tsp. dried rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1 bay leaf
3 whole peppercorns

1. Place roast in slow cooker. Add water, soy sauce and seasonings.
2. Cover. Cook on high 5-6 hours.
3. Remove meat from broth. Thinly slice or shred. Keep warm.
4. Strain broth and skim off fat. Pour broth into small cups for dipping.
5. Serve on rolls. We like to toast ours in the oven and melt some swiss cheese on the bread. We also saute some onions and green peppers to put on the sandwich. They are super yummy!