Wednesday, May 11, 2011

Frozen Lemon Dessert

Even though Mother's Day was rainy and cold this is what I was craving for dessert. It is a pefect combination of flavors with the sweetness of the condensed milk, the tartness of the lemon and the saltiness of the Ritz crackers. The best thing is that it takes about 5 minutes to whip together. This is a Simkins family favorite. My sister-in-law served it once with fresh raspberries on top. It gave it a pop of color and tasted fabulous!  

Crush two packets of Ritz Crackers and combine with 1 cube of melted butter. Pat into the bottom of a 9x13 and put in the freezer. Meanwhile, combine 16 oz. Cool Whip with 6 oz. frozen lemonade and 1 can of sweetened condensed milk. Whip together until nice and smooth. Pour on top of the crust and sprinkle with some crushed crackers. Cover and put back into freezer for several hours or overnight.

No comments: