So I just discovered the other day that many people have never experienced German pancakes. I was completely surprised because we ate them regularly growing up and continue to eat them. They are sooo yummy. If you've never had them, you have to try this recipe. You won't be disappointed. FYI: They poof up and look funny- that's okay!
1 c. flour
1 c. milk
6 eggs
1/4 tsp. salt
2-4 Tbsp. butter
Place butter in a dripper pan (9x13) and put in oven while oven is preheating to 425. Blend flour, milk, eggs and salt in a blender until smooth. Pour mixture over melted butter and bake for 12-14 minutes. Serve with syrup, powdered sugar, fruit, whipped cream, whatever you like!
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3 comments:
Seriously? People have never had German Pancakes? They are a regular in our house too. Both Chad and I ate them a ton growing up! They are so yummy!!!
Mmmm...At our house we call them puff pancakes but they are the same! We have them every year on Thanksgiving morning and on Christmas morning with lots of delicious fruit and the best part is...Sam makes them!!!! I love the holidays. Sam always finds his inner chef! :o)
Dear Amber, I am finding great joy in being hooked up to the internet again, and discovering lost treasures, like your blog. I may make it one of my new years resolutions to try all of your suggestions on this blog.. that would be fun.
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