Thursday, November 6, 2008

Creamy Fruit Salad

I just tried this one for the first time. If you like cream cheese and fruit, you will love this one. It was tasty and would make a great addition to any Thanksgiving feast!

1 can (11 ounces) mandarine oranges, drained
1 can (8 1/4 ounces) sliced peaches, drained
1 can (8 ounces) pineapple chunks, drained
1 cup miniature marshmallows
4 ounces cream cheese, softened
1/2 cup plain yogurt
1/4 cup sugar

In a bowl, combine oranges, peaches, pineapple and marshmallows. In a small mixing bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes.

1 comment:

Sara said...

Oh, yum, Sam is going to absolutely love this! I can't wait to try out this recipe. I'm excited for your new blog.