Here are some recipes for some yummy sides to include in your Thanksgiving feast.
Blueberry Jell-O Salad
1 large raspberry Jell-O
1 small can crushed pineapple
1 can blueberry pie filling
2 c. boiling water
Mix together well and put in 9x13 glass dripper. Let set up in refrigerator for several hours.
Topping:
1 pkg. cream cheese
2/3 c. water
1 small carton sour cream
Mix together until nice and creamy and spread over the top of the Jell-O.
Yam Casserole - Wolford Family Favorite!!
3 c. mashed yams
3/4 c. sugar or honey
1/2 tsp. salt
1/2 c. butter or margarine
1 egg
1/2 c. milk
1 tsp. vanilla
Mix together and put in a greased 9x13 baking dish.
Top with:
1/3 c. flour
1 c. pecans or walnuts
1/3 c. margarine, softened
3/4 c. brown sugar
Mix together until crumbly and sprinkle over yam mixture. Bake at 350 for 35 minutes.
Green Bean Casserole
1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of ground black pepper
4 cups cooked cut green beans
1 1/3 c. French Fried Onions
Mix soup, milk, soy sauce, black pepper, beans and 2/3 c. onions in 1 1/2 qt. casserole.
Bake at 350 for 25 minutes or until hot. Stir and sprinkle with remaining onions. Bake 5 more minutes.
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2 comments:
Amber,
Just wondering what will happen if you use margarine in your rolls instead of butter. I have always used margarine in my rolls but I usually use the bread machine for my dough - I'm a little lazy!
I don't know if anything would "happen" to them. Margarine has a lot more water in it than butter so it might change the consistency of the dough. My biggest reason for using butter is that it tastes soooo much better and it is healthier for you, if you can consider butter "healthy"!!
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