Rosemary Focaccia

Believe it or not, I got this recipe from a bag of flour! It is a great complement to stews and soups and it is very easy to make.

3 cups flour
2 tsp salt
1 Tbsp sugar
1 package instant active dry yeast
1 1/3 cups warm water
3 Tbsp. Vegetable oil
2 Tbsp. Parmesan Cheese
2 Tbsp. Dried Rosemary Leaves

Mix flour, salt, sugar, yeast, water, and 2 Tbsp. of oil. Mix dough until pliable. Knead dough on floured surface until smooth. Place dough in oiled bowl, cover, let rise until doubled, 45 minutes. Coat baking sheet with oil and gently press dough out to about 1/2 inch thickness. Brush remaining oil over the top of the dough. Make dimples on the dough. Sprinkle with rosemary and cheese. Let rise until doubled, 20 minutes. Bake for 25 minutes at 375.